Just over 70 years ago, 🌎North Americans had strong resistance to Japanese food. However, the taste and nutrition of the food are excellent enough to occupy an unrivaled position as healthy food in North America for the first time in more than 70 years.
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We love the taste of Japanese food and eat it often for our health, but as the history of Japanese food in North America is short, there is a lot of information that we did not know or are not known to us.
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So I have arranged the Sushi Vocab series. The series will continue in the future.
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Sushi Vocab #1
Can you tell the differences between sashimi, sushi, and maki???
