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Imagine the black tiger prawn, wrapped in well fried egg yolks, egg whites, chives, and red bell peppers, turning red in a steamer. When the scent of king prawn is pouring in like a tide, you will encounter Steamed black tiger prawn.
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The four different toppings not only make an appealing presentation, but also level up the freshness of the steamed black tiger shrimp with multiple layers of flavour✨ You would love the gourmet soymilk & pine nut puree beneath as its smooth texture harmonizes very well with the shrimp💚
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Reserve your table at https://www.exploretock.com/kibo-omakase-toronto